Cuisine of the United States

From open-encyclopedia.com - the free encyclopedia.

The Cuisine of the United States is characterized by the broad diversity of the possible foods, but more importantly the willingness of the country as a whole to integrate widely divergent foods. Cuisines differs from region to region and is influenced by innovation and centuries of immigration.

Some kinds of American cuisine include:

• Barbecue
• California cuisine
• Euro-asian cuisine - a kind of Fusion cuisine
• Suburban cuisine
• Midwestern cuisine
• New England cuisine
• New York City cuisine
• American Chinese cuisine
• Puerto Rican cuisine
• Southern US cuisine
  • Cajun cuisine
  • Louisiana Creole cuisine
  • Soul food
  • Tex-Mex

List of American foods

Corn on the cob

Buffalo burger

• Peanut butter
  • Peanut butter and jelly sandwich
• Disco fries
• Grits
• Philadelphia cheese steak
• Scrapple
• Chili con carne
• Boston baked beans
• Chop suey
• Gumbo
• Ice cream cone
• Corn on the cob
• Hoecakes
• Fortune cookies
• Thanksgiving Dinner (Roast Turkey, Cranberry sauce, etc.)
• Pumpkin pie
• Hot dish
• Hush puppies
• Corn dogs
• Sweet potato pie
• Jambalaya
• Shoo-fly pie
• Chicago-style pizza
• Buffalo steaks and burgers
• Buffalo Sauce
• Macaroni and cheese
• Fudge

Related topics

• Cuisines of other countries
• Girl Scout cookies
• Fast food
• Christmas food in the United States

External links

• American Recipies

Wikibooks Cookbook has a section about:   Cuisine of the United States

de:US-amerikanische Küche fr:Cuisine des États-Unis d'Amérique