Fly fishing
From open-encyclopedia.com - the free encyclopedia.
Fly fishing is an ancient and distinct angling method, developed primarily for trout and now extended to other surface-oriented species such as grayling as well as a wide range of marine species. Artificial flies are constructed — "tied" onto a hook with thread, fur, feathers and other materials — in sizes and colors to match naturally occurring food or simply to excite a fish. Fly rods are relatively light and long while the lines are relatively heavy, providing the casting weight. Lines may be tapered and of differing densities to float or sink and are matched to the rod according to weight. The fly itself weighs very little and is attached to the line by a 2-3 meter leader which may taper to a very fine line at the tip end, also called the Tippet.
How to
The fly angler uses a rod much longer and lighter than those used for bait and spin fishing. Fly fishing rods can be 3 m (10 ft) long in freshwater fishing and 4 m (14 ft) long for saltwater fishing. To cast a fly, the angler whisks the fly rod forward and back using the wrist, forearm and upper arm. Generally, the rod is moved from the 10 o'clock position to the 2 o'clock position without letting the line touch the water or ground. During this movement the angler pays out line. The movement continues until a considerable amount of line is airborne. The angler then casts the line to a specific spot with a sharp but smooth snap of the wrist.
Casts are made to likely fishing spots such as pools and pockets in streams. The fly is allowed to touch the water and either float or sink, depending on the type of fly. This presentation of the fly onto the water is one of fly-fishing's most difficult aspects, because the angler is attempting to cast in such a way that the line lands smoothly on the water's surface and the fly appears as natural as possible. After several moments the angler withdraws the fly by pulling a small portion of line then lifting the tip of the rod. The angler then makes another presentation. When fly-fishing, one hand should always be holding the fly line so there is little or no slack. If a fish strikes, the angler pulls in line while raising the rod tip. This sets the hook in the fish's mouth.
See also:
External links
- A History of Flyfishing, by Dr. Andrew N. Herd
- Flyfisherman Magazine
- Reel-Time.com - The Internet Journal of Saltwater Fly Fishing, articles, fishing reports, book reviews and forums of about saltwater fly fishing.
- The Wayward Flyfisher, articles, stories and book reviews about fly fishing.
ja:フライ・フィッシング
